![]() Either way, you’ll see the chefs at work, since this glamorous salon features an exhibition kitchen with wok dishes, hand-pulled noodles and dim sum.Ĭocktails make a grand welcome, at a sleek wood bar where mixologists shake up sips like the East Meets West of baby chrysanthemum infused Tito’s Vodka, orange blossom honey and lemon juice ($11), or a Singapore Sling of Blue Coat Gin, Benedictine, Cherry Heering, orange liqueur, pineapple gum, lime juice, grenadine and Angostura bitters ($13). If you’re lucky, celebrity chef Martin Yan might actually be in the kitchen on any given evening, since he’s very much hands-on with his concept that’s an offshoot of enormously popular San Francisco destination. ![]() Often, I’m happy as can be with that $1.75 taco, but on days I’m feeling more flush, here’s where you’ll find me, digging into a guaranteed jackpot dining experience. Some of the best restaurants are destinations in their own right, dress-up-worthy, and brimming with big city cuisine. Yet there is no generic buffet, or $5.99 prime rib dinner special. It can indeed seem overwhelming, with the facility spanning 320,000 square feet and boasting 13 restaurants with choices ranging from a $1.75 pork pastor taco at La Fondita, to a $130 Jumbo Jackpot seafood platter at 630 Park Steakhouse. About once a week, a friend or a friend-of-a-friend asks me where to eat at the new Graton Resort and Casino in Rohnert Park.
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